3 Ingredients Shortbread Cookies. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®.
How to Make The Best Shortbread Cookies.
I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful.
On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast.
Lagi mencari ide resep 3 ingredients shortbread cookies yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal 3 ingredients shortbread cookies yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari 3 ingredients shortbread cookies, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan 3 ingredients shortbread cookies enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Nah, kali ini kita coba, yuk, variasikan 3 ingredients shortbread cookies sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat 3 Ingredients Shortbread Cookies menggunakan 3 bahan dan 13 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam menyiapkan 3 Ingredients Shortbread Cookies:
- Gunakan 500 gr salted butter (at room temperature) (use good butter).
- Ambil 180-200 gr powdered/icing sugar (I use 180gr).
- Gunakan 600 gr plain/all-purpose flour.
All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. Jump to Recipe • Print Recipe. Buttery, crumbly shortbread cookies, just like grandma used to make! All I had the energy to do on Friday was bake a batch of this shortbread.
Cara membuat 3 Ingredients Shortbread Cookies:
- Beat butter in a big bowl with hand mixer until pale. Butter must be at room temperature so it's easy to beat..
- Add icing sugar into the butter and mix well. You'd need to scrape the side and mix, scrape the side and mix again once or twice more until mixed evenly and turn slightly paler..
- Add quarter of the flour and mix again with beater. Then add another quarter and beat again, do that to the rest of the flour..
- When the flour finished, the batter should be slightly crumbly..
- Preheat oven at 160°C or 150°C fan forced..
- Butter a 38x30cm baking pan and lined with baking sheet with overhang. Buttering the pan will help when flattening the dough..
- Transfer dough to the baking pan and flatten it with spatula. Then cover with cling wrap and flatten with rolling pin until evenly flat..
- Bake for 20 mins until edges are light brown and most of the surface is still pale gold..
- Bring the tray out of the oven and working quickly cut into desired shape and prick all over with fork..
- Return the tray back into the oven and bake a further 8 mins until the surface is light golden (not brown)..
- Turn off the oven, open the door a little and let it cool in the oven for about an hour..
- Once an hour is up, bring out the tray, and using the baking paper overhangs take the cookies out from the tray and cool fully on the baking rack..
- Keep in an airtight container for 3 days or in freezer for up to 2 months..
It was definitely a sick day! The Classic Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they have been a Christmas staple for as long as I can remember. The cookies are a great way to introduce your little ones to baking, they're perfect with a warm mug of cocoa, and they make great gifts for the. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized.
Bagaimana? Gampang kan? Itulah cara menyiapkan 3 ingredients shortbread cookies yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
